- 4 chicken thighs (Skin Removed)
- 2 cups Minute Rice
- 2 cups milk (I use skim, you can use any type)
- 1 can Campbells cream of chicken soup
- 1 can sliced mushroom
Pre-heat oven to 350 degrees. Grease bottom and sides of casserole dish (I use olive oil, you can use cooking oil or butter as well).
Pour minute Rice into dish, then add milk, cream of chicken soup and can of sliced mushrooms.
Stir until cream of chicken soup is distirbuted through mix.
Season Chicken (again use your favorite seasonings) I have tried everything from garlic powder to regular chicken meat seasoning it all works well.
Place chicken in dish, spoon some of the mixture over each piece of chicken.
Cover and bake for 60-70 minutes. Remove from oven slightly mix and serve.
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